Shortcrust pastry (shop bought)
Boneless chicken 1 cup
Spring onions 1/2 cup chopped
Mushrooms 1/2 cup sliced
Milk 150 ml
Garlic 2 cloves
Butter 2 tbsp
Salt as per taste
Black pepper powder 1 tsp freshly grounded
Red chilli flakes 1 tsp
Nutmeg powder a pinch
Preheat the oven to gas mark 180 Degrees.
Heat butter in a pan, add chopped garlic. Stir fry and then add chicken pieces. Fry till they change colour. Next add in the green onions and mushrooms. (You can add other vegetables as well)
Add the salt, pepper and red chilli flakes. Adjust the spice according to your taste.
Now in a bowl, beat the eggs and then add in the milk, cream and the cheese. Season with black pepper, chilli flakes and pinch of oregano and nutmeg powder. Mix well.
Once done, add the chicken mixture to the shortcrust pastry base. Spread evenly. Then pour the egg mixture on the top evenly. You can sprinkle in some more cheddar cheese.
Bake in the oven for 30 mins. To give an extra golden colour to it, you can grill it for 5 minutes.
Do try and let me know if it turns out nice! Would love to hear your feedback!