This is my husband’s favourite daal! It’s pretty easy to make, no tricky part, sinple and straightforward delicious recipe!
Maash daal (Urad) 1 cup ( keep it soaked in water for 1/2 an hour)
Medium size onion – 1 sliced
Medium size tomato – 1 chopped
Salt – as per your taste
Turmeric powder- 1/2 tsp
Red Chilli Powder – 3/4 tsp
Green chillies – 2
Fresh corriander – for garnishing
Heat up oil and light golden fry onion in it. Make sure you you fry them on low heat. Once they are light golden, add the spices along with a splash of water. Fry for few minutes and then add the chopped tomatoes and green chillies.
Once the oil separates, drain out the water from the daal and add it to the pan.
Now in the next step, I add 1 cup of water and pressure cook this to 2-3 whistles.
If you don’t have a pressure cooker, then you can add 1 1/2 cup water and cook on slow heat.
Once the daal is cooked, garnish with fresh coriander and serve 🙂
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