Chicken Malai Boti

Chicken Malai Tikka boti that melts in your mouth! A perfect appetiser for all your lunch and dinner parties..


Yogurt – 1/2 cup

Ginger/Garlic Paste – 1 tbsp

Boneless Chicken Cubes – 500 gm

Cream – 4 tbsp

Salt – to taste

Black Pepper – 1 tbsp

Meat tenderiser – 1 tbsp

Coriander leaves – 2 tbsp

Mint leaves – 8

Oil – 2 tbsp

Green Chilli pepper – 6


Blend together green chillies, coriander and mint in the blender. Add a little bit of water if needed.

Now marinate the chicken cubes in the ingredients mentioned above, including the green thick paste.

Refrigerate for at least an hour. Best if you can leave it overnight for the flavours to infuse!

Take a pan, or a grill, heat it up. Thread the chicken cubes on skewers and place them on the grill. Brush with olive oil lightly. Toss and turn!

Serve with stir fry veggies and rice!

Enjoy 🙂

Do let me know your feedback! 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s