Spicy and Tangy Chana Chaat

Chana chaat is a spicy and tangy potato and chickpea snack. It is super easy to make and is a perfect snack for your tea time!

Potatoes – 6 boiled and cut in cubes

Chickpeas – 800 g

Onions – 1 small (cut in small squares shape)

Tomatoes – 2 (cubes)

Tamarind (imli) Chutney – 1/2 cup

Cumin powder – 1 tsp

Salt – as per your taste

Red chilli flakes – 1 tsp

Coriander powder – 1 heaped tsp

Green chillies – 3 to 4  chopped (depending really how spicy you want your chana chaat)

Lemon juice – 3 tbsp


In a bowl, add onions and tomatoes, green chillies and tamarind chutney. Add in the spices, along with lemon juice. Mix well.

Next, add in the Chickpeas and the potatoes. Mix and check the taste, if more salt or spice is needed. Adjust according to your taste buds.

Heat 1 tbsp oil, add a tsp of cumin seeds , let them sizzle and then pour on top of the chaat.

Enjoy 🙂


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