A perfect weekend dish that goes so well with a paratha and a cuppa tea!
Prep Time – 15 mins
Cook time – 1 hour
Chicken mince – 500 grams
Chopped Tomatoes – 5
Chopped Onions – 2 small
Turmeric (Haldi) powder- 1/2 tsp
Salt – 1 tsp or as per your taste
Cumin powder – 1 tsp
Black pepper powder – 1/2 tsp
Corriander powder – 1 tsp
Garam Masala powder – 1 tsp
Red Chilli flakes – 1 tsp
Ginger/Garlic paste – 1 tbsp
Green chilli – 3
Heat the pan with oil. Add in chopped onions and fry till light golden on medium heat. Add in ginger/garlic paste. Mix well and cook for 2/3 minutes.
Then, add in the chicken. Cook till the chicken colour changes to white.
Add in all the spices. Mix well!
Add the chopped tomatoes. Keep stirring till the oil separates.
Now add in 3 chopped green chillies. Cover with lid, cook on low heat for 10/12 minutes. Lastly, garnish with fresh corriander leaves.
Enjoy the yummy Chicken keema with chapati or paratha.
Please do try this delicious recipe and give me your feedback!